Easy-To-Make Desserts (Tooth-Friendly Edition)

Can’t seem to stay away from the sweets? Obviously, sugar isn’t that great for you and eating too much of it can lead to tooth decay. But it makes everything taste so good! *Sigh* If you enjoy a nice dessert after dinner, try one of these five favorite low-sugar recipes.

Grilled Stone Fruit

Pick your favorite stone fruit (any fruit that has a large “stone,” or seed inside). Peaches, apricots, plums, and nectarines all work great. Grilling these fruits bring out the juicy flavors so there is no need to add any sugar. Serve with Greek yogurt and berries.

Dark Chocolate Dipped Fruit

Dark chocolate is a great substitute for milk chocolate, which contains more sugar. Melt your chocolate by heating and stirring in short intervals in the microwave or by stove top. Pick your favorite fruit and dip it in the melted dark chocolate for the perfect treat. Yum!

Date Shake Popsicle

You only need four ingredients: 2 cups of low-fat plain Greek yogurt, 12 chopped, pitted dates, ¼ teaspoon of ground cinnamon, and ¾ cup of low-fat milk. Mix them together to make this dessert sweet without any added sugar. Use a blender to mix ingredients and an ice tray with popsicle sticks to freeze. Mix it up with some of your favorite fruits instead of dates.

Tropical Parfait

Plain, low-fat yogurt goes great with any tropical fruit. We love to add kiwi, pineapple, and mangos to ours, but it really doesn’t matter which ones you choose. We guarantee it will be delicious. Layer fruits and yogurt, and top it off with almonds or coconut. Mmmm.

Banana Ice Cream

All you need is one ingredient – 2 ripe frozen bananas. That’s it! Blend bananas in a food processor and serve. You can add coconut milk for a creamier texture if you like. For a firmer ice cream, put it in a airtight container and freeze to your liking. Don’t hesitate to add other, fruits, nuts, and honey for extra enjoyment!